Along with the bourbon marinated pork butt, we killed the grill with our buddy, Chad, last Saturday.
Here’s a photo of the madness, one that Chad’s facial expression captures perfectly.
Nice pull.
For your Monday entertainment.
Grill Recognize Grill
"I call this, 'Turf 'N Turf'. A 16-ounce T-bone and a 24-ounce Porterhouse…."
Grill Recognize Grill 
That guy looks to thin to be trusted with barbecued meat. Looks like he was raised on dandelion soup and porridge.